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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Pasta with roasted pepper and butternut squash
This hearty dish contains 3 of your 5 A DAY caramelised to perfection
Easy vegetarian lasagne
Get ready to make veggie lasagne with your family! It’s filled with tasty ingredients and a great way to enjoy a healthier version of lasagne
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
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Peach, pear and parsnip upside down cake
Not many cakes can boast being one of your 5 A DAY with no added sugar but this upside down cake can
Basil and mushroom cannelloni with harissa ricotta
Cavolo nero is full of nutrients such as vitamins A and C, B-vitamins such as folate, and vitamin K
Spiced apple and blackberry cranachan
A lovely layered classic Scottish dessert
Soured cream, pea and mint baked potatoes
Soothing soured cream, silky-soft potatoes and mild but umami-rich peas make this a comforting dauphinoise recipe for people with cancer
Leftover roast soup
This recipe is a simple and tasty way to use up your roast dinner leftovers
Secret-ingredient guacamole
Bulk out traditional guacamole with peas adding sweetness and flavour and lowering the calories of this dip!
Citrus fish with roasted vegetables
Healthy doesn’t mean hard work with this speedy supper
Vegetable samosas
These veggie samosas are quick and easy to make, tasty to eat and healthy too.
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