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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Pasta puttanesca
A healthier version of ‘tart’s spaghetti’ that adds a bit of fire to your supper.
Spaghetti with trout and spinach in a lemon and dill sauce
This recipe includes one of your recommended portions of oily fish each week, as well as having a delicious citrus twist
Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
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Spiced apple and blackberry cranachan
A lovely layered classic Scottish dessert
Green lentil flatbread and raita
A vegetarian snack that’s perfect to make in advance. Packed with flavour and ideal for mindful nibbling, this recipe is great to help you on your way to reach your 30g of fibre a day.
Pasta puttanesca
A healthier version of ‘tart’s spaghetti’ that adds a bit of fire to your supper.
Banana and blackberry baked oats
Packed with blackberries and high-fibre oats, this dessert can be made in the oven or microwave
Beef and vegetable stew
Winter is the perfect season for vegetable stew, so tuck into this hug in a bowl
Parsnip and lentil salad
A great way to use up leftover roast vegetables, the fibre and protein-rich lentils also contribute to your 5 A DAY.
Smoky sardine stuffed peppers
Get hooked on fish with this super stuffed red pepper recipe, with oily fish and store cupboard ingredients
Lentil chilli bake
A veggie-friendly makeover of your favourite comfort food, with fibre-rich lentils
Try our recipe generator
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