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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti bolognese with butternut squash
Creamy butternut squash is the perfect addition to this much-loved classic
Mediterranean spaghetti
A vegetarian pasta dish with kidney beans and Mediterranean vegetables
Tuna spaghetti with green sauce
Use canned tuna to make a healthy and filling dinner
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Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Jazzy beans on toast
Baked beans can be surprisingly high in salt and sugar. Making your own beans on toast is simple; it lowers the sugar and salt content as well as adding two of your 5 A DAY
Citrus fish with roasted vegetables
Healthy doesn’t mean hard work with this speedy supper
Chicken cassoulet
A healthier twist on a French classic, this one-pot chicken cassoulet can be served up in just half an hour or slow-cooked.
Scrambled tofu with wholemeal toast
Vegan alternative to scrambled eggs. High in protein and suitable for those with egg and dairy milk allergies. Customisable and perfect for using up leftover veg!
Houmous and beetroot salsa wraps
These vegan wraps can be made in minutes and are perfect for a lunchbox or an alfresco gathering
Mincemeat and cranberry tartlets
The perfect treat for festive parties and a delicious alternative to mince pies
Monkfish tikka kebabs
These flavoursome fish kebabs are great when entertaining friends; simple ingredients transformed with a shake of spice
Tortilla pizza
Make healthy, homemade pizza in just 20 minutes with this easy vegetarian recipe
Try our recipe generator
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