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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
Winter vegetable minestrone
Filling and bursting with seasonal veggies and aromatic herbs
All our recipes
Festive chocolate and orange trifle
This layered fruity trifle adds a festive feel to a dinner party and a lighter pudding alternative.
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
Filling fruit smoothie
Oats, yoghurt and peanut butter make this smoothie a meal in a glass
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
Quick pasta with tuna and sweetcorn
Create an incredibly satisfying dinner with just a few store cupboard staples
Easy potato salad
A lighter take on classic potato salad, with yoghurt & crème fraiche
Smoky sardine stuffed peppers
Get hooked on fish with this super stuffed red pepper recipe, with oily fish and store cupboard ingredients
Banana and blackberry baked oats
Packed with blackberries and high-fibre oats, this dessert can be made in the oven or microwave
Roasted garlic ramiro peppers
Sweet peppers bursting with garlicky tomatoes and baked to perfection
Tomato and tarragon puff pastry tart
Served with pomegranate molasses for a refreshing fruity crunch
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