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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Minestrone soup
This pasta-packed vegetarian soup is rich in fibre yet easy to eat – perfect for those living with cancer.
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
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Sweet potato hash with poached eggs
Breakfast just got better with this nutritious veggie feast
Chicken risotto with garlic and lemon
A quick risotto with a fresh fusion of spring flavours
Fluffy wholemeal pancakes
These wonderful little pancakes make a comforting weekend breakfast
Lighter lasagne with aubergine pasta
This low-carb alternative to lasagne is lower in calories but packed with flavour
Slow cooker Moroccan chicken tagine
Serve this warming Moroccan stew with wholewheat couscous and a sprinkle of dried apricots
Fry-less fry-up
Treat yourself to this healthier alternative to the traditional fry-up
Fish tacos with kimchi guacamole
This recipe relies on lots of different and interesting textures to create sensory excitement for people who may have lost their sense of taste
Broccoli, chickpea and pesto bowl
Nutritionist and cookery writer Madeleine Shaw shares one of her favourite recipes
Spicy Mexican corn on the cob
This is a traditional Mexican snack, but made healthier by cutting out the butter and using feta cheese instead
Mixed vegetable and red lentil curry
A healthy, gluten-free curry that will tick off your 5 A DAY in one helping!
Beef, red pepper and mushroom goulash
A comforting stew that helps you limit your red meat intake
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