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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Pasta with roasted pepper and butternut squash
This hearty dish contains 3 of your 5 A DAY caramelised to perfection
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
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Strawberry, mint and melon salad
This fruity sensation is perfect for hot summer days
Secret-ingredient guacamole
Bulk out traditional guacamole with peas adding sweetness and flavour and lowering the calories of this dip!
Strawberry frozen yoghurt
A refreshing and healthy summer cooler – a perfect alternative to ice cream
Spaghetti bake with butter beans
A flavourful veggie twist on a classic one-pot dish
Roast chicken with vegetables
This herby roast chicken makes a brilliant festive lunch. Any leftover chicken or vegetables can be used for healthy lunches during the week
Butternut squash, chickpea & spinach curry
This comforting butternut squash and chickpea curry is ready in half an hour and makes a great mid-week meal.
Roasted red pepper houmous
Sweet red pepper adds a touch of vibrancy to this popular high protein dip.
Roast salmon and pesto traybake
This fish dish is packed with Mediterranean flavours and is a great source of omega-3
Leftover roast soup
This recipe is a simple and tasty way to use up your roast dinner leftovers
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