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Turn the contents of your fridge into the ingredients for a healthy lifestyle.

Summer sizzles

BBQs are in full swing for the summer. But it can be hard to come up with new, healthy ideas. Let us help…

Easy tomato chutney
A wooden platter with carrot sticks, cucumber sticks, lettuce leaves, pitta bread, and a bowl of chunky salsa topped with coriander, with a small bowl of chopped herbs on the side.

Easy tomato chutney

Tasty dip for vegetable sticks, chapatis or pitta bread

3 ratings
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Warm halloumi and asparagus salad
A wooden board topped with grilled halloumi cheese, courgette slices, asparagus, and cherry tomatoes, garnished with fresh basil leaves. A bowl of green sauce, lemon wedges, and serving spoon are nearby.

Warm halloumi and asparagus salad

This salad is absolutely delicious and is easy to make. You can either cook your vegetables on a BBQ or under a grill.

1 ratings
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Raw fennel salad
A wooden bowl filled with fennel salad garnished with fresh dill, with serving utensils resting inside. A lemon wedge is placed nearby on a blue and beige tablecloth.

Raw fennel salad

This fennel salad is easy to create and goes well with fish or pork, or as a side salad at a BBQ or picnic. It’s so fresh and crunchy with aniseed flavours.

1 ratings
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Thai veggie curry
A bowl of brown rice topped with colourful sautéed vegetables, including red and green peppers, carrots, aubergine, and broccoli, on a light wooden table with a fork beside the bowl.

Thai veggie curry

Enjoy a deliciously fragrant Thai curry with fewer calories

10 ratings
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Butterbean and spinach curry
A metal bowl filled with a curry of large white beans, greens, and fresh coriander, garnished with spices. Next to it are a bowl of brown rice, fresh coriander, and a patterned towel.

Butterbean and spinach curry

A tasty vegan curry recipe, packed with spice and goodness

14 ratings
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Filo mince pies
A white plate filled with golden-brown filo pastry parcels, arranged closely together on a decorative tablecloth with blurred festive lights in the background.

Filo mince pies

Fruity Christmas treats perfect for cooking with kids

1 ratings
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Caramelised mango, chilli and lime
Two white speckled bowls filled with creamy yoghurt, topped with golden-brown roasted fruit pieces, fresh herbs, and a sprinkle of cinnamon, set on a textured blue surface.

Caramelised mango, chilli and lime

Served with cinnamon yoghurt, try this fantastic fusion of sweet and sharp flavours

2 ratings
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Scrambled tofu with wholemeal toast
Scrambled tofu on wholegrain toast

Scrambled tofu with wholemeal toast

Vegan alternative to scrambled eggs. High in protein and suitable for those with egg and dairy milk allergies. Customisable and perfect for using up leftover veg!

2 ratings
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Baked vegan cheesecake
Baked vegan cheesecake with raspberries

Baked vegan cheesecake

A vegan alternative to a baked cheesecake which is also lower in sugar and counts towards your 5 A DAY. Each slice helps you on your way to meet your 30g fibre target too – you can’t say that for most cheesecakes!

3 ratings
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Fish and vegetable one pot
Fish and vegetable one pot

Fish and vegetable one pot

A tasty, simple one-pot meal with fish and veggies

3 ratings
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Salmon and cucumber terrine
A round mound of creamy dip topped with overlapping cucumber slices and fresh dill, with a wedge cut out to reveal the inside. Served with lemon wedges and greens on a plate.

Salmon and cucumber terrine

A stylish and easy to make festive starter, made with a salmon fillet, cream cheese and cucumber ribbons

1 ratings
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Panzanella soup
Two bowls of creamy tomato soup, each garnished with a fresh basil leaf. Three ripe tomatoes and some basil leaves are placed nearby on a light-coloured surface.

Panzanella soup

Packed with veg, this soup is delicious hot or cold!

1 ratings
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Moroccan-spiced squash with chickpeas
A colourful salad in a patterned bowl, featuring chickpeas, spinach, red onions, pomegranate seeds, sweet potatoes, and other vegetables on a light surface with a folded serviette beside it.

Moroccan-spiced squash with chickpeas

This vibrant dish is packed with tasty veggies rich in antioxidants, Moroccan flavours and pomegranates

4 ratings
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Chinese-style tofu in lettuce wraps
A wooden plate with lettuce leaves filled with diced tofu, red peppers, and sliced spring onions arranged in a circular pattern on a striped cloth.

Chinese-style tofu in lettuce wraps

Bring the flavours of East Asia to your outdoor celebration

1 ratings
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Chicken fajitas
Two soft tortillas filled with colourful sautéed vegetables, guacamole, and a drizzle of white sauce are served on a plate, garnished with lime wedges and parsley. One tortilla is folded, and one is wrapped.

Chicken fajitas

This nutrient-rich twist on a Mexican favourite is bursting with flavour

5 ratings
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An illustration of healthy foods and drinks, inspired by Healthy recipe ideas WCRF, including a cup of tea, blueberries, water bottles, eggs, apples, beetroot, avocado, fish with lime, edamame, a scoop of powder and a jug of iced tea.

Try our recipe generator

In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!

Give it a go
Illustration of two older adults walking happily outdoors with a small yellow dog on a lead. They are smiling, holding hands, and the background features trees and clouds against a blue sky.

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