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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
Spring into action
Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Easy vegetarian lasagne
Get ready to make veggie lasagne with your family! It’s filled with tasty ingredients and a great way to enjoy a healthier version of lasagne
Winter vegetable minestrone
Filling and bursting with seasonal veggies and aromatic herbs
Minestrone soup
This pasta-packed vegetarian soup is rich in fibre yet easy to eat – perfect for those living with cancer.
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Mulled wine-less
Full of festive flavours and alcohol free, this warming alternative to mulled wine is a Christmas essential.
Caribbean pepperpot with tofu
If you’ve never cooked with okra before, give this a try. Either frozen or fresh works well.
Vegetable Cumberland pie
Eating a rainbow of fruit and vegetables every day helps protect against cancer – and this potato-topped pie recipe contains 4 of your 5 A DAY portions in one meal.
Raw fennel salad
This fennel salad is easy to create and goes well with fish or pork, or as a side salad at a BBQ or picnic. It’s so fresh and crunchy with aniseed flavours.
Roast parsnip soup
Our easy soup recipe uses roasted parsnips to provide extra natural sweetness.
Cranberry and pear sauce
This healthy version has 75% less sugar than traditional cranberry sauce
Overnight mixed bean salad with orzo
A simple but tasty salad which is quick to prepare and suitable for work or school lunches. Great for making the night before.
Vegetable tagine
A mouthwatering Moroccan classic, this vegetable and couscous tagine is quick and easy to make
Chocolate chip banana bread
A sweet treat perfect for tea-time or in the office
Banana bread
A vegan version of the lockdown favourite, packed with healthy nuts and seeds
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!