All recipes
Turn the contents of your fridge into the ingredients for a healthy lifestyle.
Festive favourites
From warming mains, to super sides and marvellous cocktails, we’ve got a Christmas recipe for you to try
Roast chicken with vegetables
This herby roast chicken makes a brilliant festive lunch. Any leftover chicken or vegetables can be used for healthy lunches during the week
Chestnut loaf
Thrill the vegetarians around the Christmas dinner table with this sumptuous nut loaf recipe
Roast parsnip soup
Our easy soup recipe uses roasted parsnips to provide extra natural sweetness.
All our recipes
Mini apple and apricot crumbles
Our individual apple crumbles have a crunchy oat and sunflower seed topping. Great for using up bruised fruit
Indian lentil soup
Our quick and easy lentil soup will help satisfy any cravings for an Indian takeaway
Spiced apple and blackberry cranachan
A lovely layered classic Scottish dessert
Cajun salmon with spicy tomato pasta
A tasty weeknight dinner that’s ready in 20 minutes
Baked beans and cheese toastie
Who says beans and cheese should be reserved for a jacket potato? They work brilliantly in this toastie β and the beans are 1 of your 5 A DAY
Leftover roast soup
This recipe is a simple and tasty way to use up your roast dinner leftovers
Umami broth minestrone
This warming broth is high in potassium, which is needed for the nervous system to function normally
Raw fennel salad
This fennel salad is easy to create and goes well with fish or pork, or as a side salad at a BBQ or picnic. Itβs so fresh and crunchy with aniseed flavours.
Broccoli, chickpea and pesto bowl
Nutritionist and cookery writer Madeleine Shaw shares one of her favourite recipes
Cauliflower cheese monsters
Get creative when cooking with kids by making cheese and pasta monsters
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!