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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Lemon, basil and mint pesto pasta
A tangy, delicious and flavourful dish! And the wholemeal pasta provides you with a great source of fibre
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Winter vegetable minestrone
Filling and bursting with seasonal veggies and aromatic herbs
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Spaghetti bolognese with butternut squash
Creamy butternut squash is the perfect addition to this much-loved classic
Secret-ingredient guacamole
Bulk out traditional guacamole with peas adding sweetness and flavour and lowering the calories of this dip!
Roast chestnut soup
A delicious starter for your Christmas meal that’s low in fat and perfect with a crusty roll
Vegan sausage rolls
This recipe uses vegan filo pastry and we’ve swapped out the pork for nutritious lentils and mushrooms
Chimichurri
Chimichurri is a South American sauce or dip, great for serving with grilled food
Low-fat granola
This homemade granola makes a great topping for low-fat yoghurt and is a great way to control the sugar
Chicken and veg fried rice
Our easy fried rice recipe is a tasty way to use up leftovers
Chickpea, quinoa and turmeric curry
Deliciously Ella’s potato curry dish is bursting with the flavours of ginger and chilli
Chocolate chip banana bread
A sweet treat perfect for tea-time or in the office
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