Home Living well Eating well All recipes

All recipes

Turn the contents of your fridge into the ingredients for a healthy lifestyle.

Spring into action

Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…

Mediterranean spaghetti

A light blue bowl with cooked spaghetti on one side, topped with a colourful vegetable and kidney bean tomato sauce featuring courgette, carrots, and red pepper, garnished with fresh herbs.

Mediterranean spaghetti

A vegetarian pasta dish with kidney beans and Mediterranean vegetables

1 ratings

Meat-free lasagne

A slice of vegetable lasagne with a golden, crispy top sits on a plate. The filling includes beans, courgette, and tomato. In the background, there’s a salad of tomato and red onion slices.

Meat-free lasagne

Completely transform this indulgent classic with a few simple swaps

13 ratings

Lemon, basil and mint pesto pasta

Two plates of orecchiette pasta tossed with green pesto sauce and rocket leaves are set on a light blue, rustic wooden surface. A fork rests on one of the plates.

Lemon, basil and mint pesto pasta

A tangy, delicious and flavourful dish! And the wholemeal pasta provides you with a great source of fibre

8 ratings

More pasta recipes

All our recipes

Meal type
- Breakfast
- Desserts
- Drinks
- Mains
- Sides
- Snacks
Category
- Bakes and cakes
- BBQ
- Beans and pulses
- Budget
- Casseroles
- Chicken & turkey
- Christmas
- Dips, sauces and marinades
- Leftovers
- Pasta
- Quick
- Recipes for people with cancer
- Red meat
- Rice
- Roasts
- Ryan Riley
- Salads
- Sandwiches
- Slow cooker
- Soups
- Suitable for young cooks
Diet type
- Dairy-free
- Gluten-free
- Pescatarian
- Vegan
- Vegetarian
Cuisine
- Chinese
- French
- Greek
- Indian
- Italian
- Mediterranean
- Mexican
- Middle Eastern
- Moroccan
- Spanish
- Thai

Clear Filters

Hearty bolognese

A gentle, nourishing meal featuring lean lamb, kidney beans, and orzo

4 ratings

Stovies

A bowl filled with a hearty stew containing chunks of beef, potatoes, carrots, and garden peas, placed on a beige serviette with a fork and spoon beside it.

Stovies

Scottish stovies – lower in calories but full of traditional flavours

1 ratings

Salmon pasta bake

Baked pasta bake in a white dish, topped with golden breadcrumbs and grated cheese. A serving spoon rests in the dish, and part of the bake has been served, revealing pasta and tomato sauce.

Salmon pasta bake

A simple pasta bake with the added bonus of omega-3

Rate this recipe

Roasted fish with herby potatoes

Using lemon and oregano gives the fish an amazing Mediterranean flavour

26 ratings

Courgette and pepper ratatouille with fish

A plate with a fillet of white fish served on a bed of sautéed vegetables, including yellow peppers, courgette, and tomatoes, with a fork beside the plate. A bowl of green beans is in the background.

Courgette and pepper ratatouille with fish

A wonderfully versatile way to top up your 5 A DAY

7 ratings

Prawn cocktail with homemade sauce

A glass tumbler filled with prawns, lettuce, cucumber slices, cherry tomatoes, and fresh dill, served as a colourful prawn salad.

Prawn cocktail with homemade sauce

An unforgettable low-calorie take on a classic that will appeal to your tastebuds.

1 ratings

Peach, pear and parsnip upside down cake

A round cake topped with peach slices, served on a green plate. A slice has been cut and removed, with a knife resting on the plate. The plate sits on a cloth over a wooden table.

Peach, pear and parsnip upside down cake

Not many cakes can boast being one of your 5 A DAY with no added sugar but this upside down cake can

2 ratings

Roasted carrots with orange, lemon and tabbouleh

A plate of roasted carrots served over herbed couscous, garnished with pomegranate seeds, sesame seeds, chopped herbs, and lemon wedges on a patterned white dish.

Roasted carrots with orange, lemon and tabbouleh

The carrot not only provides a rich source of vitamin A, but also delivers one of your 5 A DAY!

2 ratings

Poached egg à la Grecque

Two slices of toasted bread topped with roasted tomato halves, sliced mushrooms, and a poached egg with a runny yolk, served on a white plate.

Poached egg à la Grecque

Have a satisfying start to the day with this scrumptuous cooked breakfast

1 ratings

Meat-free lasagne

Completely transform this indulgent classic with a few simple swaps

13 ratings

Breakfast omelette rolls

A seeded wholegrain bun filled with a folded omelette containing greens and tomatoes, served on a plate with fresh spinach leaves.

Breakfast omelette rolls

A healthy, filling breakfast – or ideal as a hearty lunchtime treat

1 ratings

Thai chicken curry with aubergine

A bowl of stir-fried chicken with baby corn, mangetout, aubergine, and herbs, garnished with a lime wedge, set on a green surface with wooden chopsticks beside the bowl.

Thai chicken curry with aubergine

Bring aromatic flavours of south-east Asia into your kitchen with this fragrant coconut-based curry

2 ratings

1 … 26 27 28 … 35

An illustration of healthy foods and drinks, inspired by Healthy recipe ideas WCRF, including a cup of tea, blueberries, water bottles, eggs, apples, beetroot, avocado, fish with lime, edamame, a scoop of powder and a jug of iced tea.

Try our recipe generator

In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!

Give it a go

Preventing cancer. Saving lives

While society continues to search for a cure, our prevention and survival work helps people to live longer, healthier lives – free from the devastating effects of cancer.