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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Mackerel and sweetcorn pasta
Not only is this is a budget-busting recipe, but it’s highly adaptable depending on what you have in your store cupboard
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
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Low-fat granola
This homemade granola makes a great topping for low-fat yoghurt and is a great way to control the sugar
Tofu and aubergine wraps
This vegetarian dish is packed with flavour and ideal for anyone living with cancer who’s struggling to enjoy food
Apple, sage and onion quinoa stuffing
A healthy vegetarian version of traditional stuffing
Warm halloumi and asparagus salad
This salad is absolutely delicious and is easy to make. You can either cook your vegetables on a BBQ or under a grill.
Whipped pea ricotta crostini with mint sauce
A fresh snack bursting with flavour; the soft topping is the perfect partner for the crisp crostini
Roasted fish with herby potatoes
Using lemon and oregano gives the fish an amazing Mediterranean flavour
Tortilla pizza
Make healthy, homemade pizza in just 20 minutes with this easy vegetarian recipe
Sweet potato pancakes with carrot and onion
Brighten up your brunch with these sweet and savoury pancakes; perfect with chicken, fish or veg
Banana and peanut butter flapjacks
A tempting snack that’s easy to nibble on and rich in calories
No-cook nut balls
These no-cook nut balls are vegan, high in fibre and easy to prepare in advance. They make a convenient, nutritious afternoon snack. Not suitable for children under five due to their shape and size.
Lamb koftas
Paired with veggie skewers and a zesty yoghurt dressing, these koftas are a filling lunch or dinner
Try our recipe generator
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