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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Tuna spaghetti with green sauce
Use canned tuna to make a healthy and filling dinner
Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
Lighter lasagne with aubergine pasta
This low-carb alternative to lasagne is lower in calories but packed with flavour
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Homemade chicken kievs
Lighten up this family favourite with a light garlic and herb cream cheese filling with less fat, salt and sugar
Chicken and veg fried rice
Our easy fried rice recipe is a tasty way to use up leftovers
Chimichurri
Chimichurri is a South American sauce or dip, great for serving with grilled food
Cajun salmon with spicy tomato pasta
A tasty weeknight dinner that’s ready in 20 minutes
Prawn cocktail with homemade sauce
An unforgettable low-calorie take on a classic that will appeal to your tastebuds.
Meat-free lasagne
Completely transform this indulgent classic with a few simple swaps
Vegan sausage rolls
This recipe uses vegan filo pastry and we’ve swapped out the pork for nutritious lentils and mushrooms
Vegetable Cumberland pie
Eating a rainbow of fruit and vegetables every day helps protect against cancer – and this potato-topped pie recipe contains 4 of your 5 A DAY portions in one meal.
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!