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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Minestrone soup
This pasta-packed vegetarian soup is rich in fibre yet easy to eat – perfect for those living with cancer.
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
Quick pasta with tuna and sweetcorn
Create an incredibly satisfying dinner with just a few store cupboard staples
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Peach spice filo pies
A crisp and warming dessert to sweeten up an evening at home
Trout with warm lentil salad
Get more fish in your diet with this tasty, Scandinavian-inspired dish
Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
Roast chestnut soup
A delicious starter for your Christmas meal that’s low in fat and perfect with a crusty roll
Salmon pasta salad
With crunchy sugar snap peas and sweet cherry tomatoes, this zingy salad is great for lunchboxes and picnics
Apple and ginger compote with yoghurt
Ginger has long been used as a remedy for nausea, which lots of people going through cancer treatment experience
Basil and mushroom cannelloni with harissa ricotta
Cavolo nero is full of nutrients such as vitamins A and C, B-vitamins such as folate, and vitamin K
Chicken noodle soup
This great value and oh-so satisfying lunch idea will become a staple
Couscous salad
The perfect option for a healthy packed lunch – quick to prepare and bursting with flavour
Pesto turkey kebabs
With homemade pesto, this kebab recipe will look good on any table
Potato and vegetable samosas
This vegetable samosa uses wholegrain flour and less oil than a typical version, perfect for a healthier snack. It’s oven baked instead of deep fried, but still full of flavour.
Zaatar lamb with preserved lemon houmous
This mix of lamb chops, herbs, spices and textures create an intriguing meal full of flavour
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