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Turn the contents of your fridge into the ingredients for a healthy lifestyle.

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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…

Lighter lasagne with aubergine pasta
A baked dish of cheesy vegetable lasagne sits in a white, blue-edged dish, topped with melted cheese and black pepper. A serving spoon rests inside, and some grated cheese is visible in a bowl nearby.

Lighter lasagne with aubergine pasta

This low-carb alternative to lasagne is lower in calories but packed with flavour

6 ratings
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Pasta with easy green sauce
A plate of fusilli pasta coated in green pesto sauce is served on a beige serviette with a yellow-handled fork, all set on a light wooden surface.

Pasta with easy green sauce

Although delicious, a classic pesto doesn’t contain a portion of your 5 A DAY, but this recipe does. It’s full of protein too so it’s great for growing children

3 ratings
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Pasta e fagioli
A bowl of pasta with rigatoni, chickpeas, cauliflower, carrots, and tomatoes in a tomato-based sauce, served with fresh spinach and cabbage on the side, on a grey textured cloth.

Pasta e fagioli

A chunky vegetable, bean and pasta dish that’s great for all the family

2 ratings
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Vegan sausage rolls
Mini vegan sausage rolls cut in halves are arranged on a wooden board lined with greaseproof paper. Bowls of ketchup and mustard for dipping are nearby, with a glass of water and a spoon in the background.

Vegan sausage rolls

This recipe uses vegan filo pastry and we’ve swapped out the pork for nutritious lentils and mushrooms

5 ratings
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Citrus salmon parcels
Baked salmon fillet topped with shredded vegetables in foil, served with tenderstem broccoli, a lemon wedge, and a portion of quinoa on a white plate. A fish slice is placed beside the plate.

Citrus salmon parcels

This zesty fish dish will become a dinnertime staple

2 ratings
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Salsa verde cod tray bake
Salsa verde cod tray bake

Salsa verde cod tray bake

Easy to prepare, easy to love, and packed with nutrients, this recipe is designed by a nutritionist for people living with or beyond cancer

5 ratings
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Tray-roasted cod
A person pours olive oil from a small glass jug onto seasoned raw fish fillets arranged over lemon slices in a white roasting dish, on a marble worktop. Nearby are small bowls of spices and salt.

Tray-roasted cod

There’s nothing better than cooking with fresh and seasonal produce

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Apple and sultana tartlets
Six filo pastry cases filled with chopped apples and dried fruit are arranged on a teal plate, dusted with icing sugar. The plate sits on a sparkly sequin runner next to gold decorative baubles.

Apple and sultana tartlets

A festive lower-calorie alternative

2 ratings
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Slow cooker Moroccan chicken tagine
A yellow dish filled with a colourful stew of chicken, chickpeas, and vegetables. Surrounding bowls hold chopped herbs and cooked couscous on a light blue surface.

Slow cooker Moroccan chicken tagine

Serve this warming Moroccan stew with wholewheat couscous and a sprinkle of dried apricots

5 ratings
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Leek and potato Spanish omelette
A sliced Spanish omelette with potatoes, garnished with chopped green herbs, on a white plate. One slice is served separately on a red plate, placed on a blue placemat over a rustic wooden table.

Leek and potato Spanish omelette

A pastry-free vegetarian quiche that’s ready in minutes – cooking for one couldn’t be easier

1 ratings
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Pineapple tacos with prawns, chilli and lime
A plate with three prawn tacos topped with chopped spring onions and herbs, served on a colourful, geometric-patterned plate. Nearby, there are two small bowls with chopped red chillies and prawns on a red surface.

Pineapple tacos with prawns, chilli and lime

This dish couples the sweetness of pineapple with lime and the spice of chilli for a distinctive flavour combination

2 ratings
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Sardine salad with roast cauliflower
Two cooked whole fish served on a bed of fresh spinach leaves, roasted yellow pepper, and cauliflower florets, garnished with chopped herbs on a white plate.

Sardine salad with roast cauliflower

Enjoy the flavours of the Mediterranean with this fish salad

3 ratings
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Hunter’s chicken casserole
A green saucepan filled with vegetable soup, featuring chunks of courgette, carrots, tomatoes, and other vegetables in a tomato-based broth, with a ladle resting inside. A striped tea towel and leafy greens are nearby.

Hunter’s chicken casserole

A long walk will work up an appetite for this healthy casserole

4 ratings
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Vegetable fajitas
A soft tortilla topped with guacamole, sautéed mushrooms, diced tomatoes, fresh coriander, and a drizzle of white sauce, with a lemon wedge and a rolled tortilla in the background.

Vegetable fajitas

Little parcels loaded up with exciting Mexican flavours – fun to prepare and to eat!

1 ratings
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No-cook nut balls
Nut balls

No-cook nut balls

These no-cook nut balls are vegan, high in fibre and easy to prepare in advance. They make a convenient, nutritious afternoon snack. Not suitable for children under five due to their shape and size.

4 ratings
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An illustration of healthy foods and drinks, inspired by Healthy recipe ideas WCRF, including a cup of tea, blueberries, water bottles, eggs, apples, beetroot, avocado, fish with lime, edamame, a scoop of powder and a jug of iced tea.

Try our recipe generator

In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!

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Illustration of two older adults walking happily outdoors with a small yellow dog on a lead. They are smiling, holding hands, and the background features trees and clouds against a blue sky.

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