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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
Pasta puttanesca
A healthier version of ‘tart’s spaghetti’ that adds a bit of fire to your supper.
Basil and mushroom cannelloni with harissa ricotta
Cavolo nero is full of nutrients such as vitamins A and C, B-vitamins such as folate, and vitamin K
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Sweetcorn and avocado soup
Avocado adds depth and creaminess to this veggie soup
Banana and date muffins
The perfect grab-and-go snack that’s lower in calories than many shop-bought alternatives
Smoky sardine stuffed peppers
Get hooked on fish with this super stuffed red pepper recipe, with oily fish and store cupboard ingredients
Baked peaches with an oat topping
A tasty, healthy dessert that will satisfy the sweetest tooth
Apple and carrot smoothie
Have smoothies as a snack or with toast and cereal at breakfast
Moroccan vegetable stew
Moroccan flavours combine for a satisfying and hearty meal
Turkey and mushroom risotto
Use leftover turkey to make this warming risotto. Its soft texture makes it ideal for those living with cancer
Easy potato salad
A lighter take on classic potato salad, with yoghurt & crème fraiche
Chicken chow mein
We love this simple, tasty, Asian-inspired meal that takes no time at all to get on the table
Pasta with easy green sauce
Although delicious, a classic pesto doesn’t contain a portion of your 5 A DAY, but this recipe does. It’s full of protein too so it’s great for growing children
Roast squash and kale tartlets
Delicious vegetable and cheese morsels wrapped up in a pastry shell
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