All recipes
Turn the contents of your fridge into the ingredients for a healthy lifestyle.
Spring into action
Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Pasta puttanesca
A healthier version of ‘tart’s spaghetti’ that adds a bit of fire to your supper.
Winter vegetable minestrone
Filling and bursting with seasonal veggies and aromatic herbs
Chicken chow mein
We love this simple, tasty, Asian-inspired meal that takes no time at all to get on the table
All our recipes
Scrambled tofu with wholemeal toast
Vegan alternative to scrambled eggs. High in protein and suitable for those with egg and dairy milk allergies. Customisable and perfect for using up leftover veg!
Fruity yoghurt with warm oats
Kids can help prepare this fruity treat for breakfast or dessert
Walnut and banana bread
Are you dumping sweet things like chocolate, cakes or biscuits? You can still enjoy a delicious snack try Sarah Ann’s delicious walnut and banana bread
Chicken noodle soup
This great value and oh-so satisfying lunch idea will become a staple
Open sandwich with houmous
Our open sandwich recipe is loaded with homemade houmous and rainbow salad
Black bean soup
Our bean soup recipe is a healthier twist on Tex-Mex refried beans
Baked vegan cheesecake
A vegan alternative to a baked cheesecake which is also lower in sugar and counts towards your 5 A DAY. Each slice helps you on your way to meet your 30g fibre target too – you can’t say that for most cheesecakes!
Broad bean, mint and feta salad
A vibrant summer salad combining fresh, clean flavours with the wholegrain goodness of quinoa
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!