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Turn the contents of your fridge into the ingredients for a healthy lifestyle.

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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…

Cauliflower cheese monsters
A baked pasta bake topped with melted cheese, decorated with parsley, two radishes, and a slice of red pepper to resemble a smiling face.

Cauliflower cheese monsters

Get creative when cooking with kids by making cheese and pasta monsters

1 ratings
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Lighter lasagne with aubergine pasta
A baked dish of cheesy vegetable lasagne sits in a white, blue-edged dish, topped with melted cheese and black pepper. A serving spoon rests inside, and some grated cheese is visible in a bowl nearby.

Lighter lasagne with aubergine pasta

This low-carb alternative to lasagne is lower in calories but packed with flavour

6 ratings
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Minestrone soup
A white mug and saucepan filled with vegetable and bean soup sit on a wooden table, accompanied by a bowl of black pepper and a basket of bread in the background.

Minestrone soup

This pasta-packed vegetarian soup is rich in fibre yet easy to eat – perfect for those living with cancer.

4 ratings
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Chicken and barley casserole
Chicken and barley casserole

Chicken and barley casserole

Our healthy chicken casserole recipe provides comfort in a bowl

67 ratings
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Greek stuffed peppers
Two peppers, one red and one green, are halved and filled with a rice, onion, and herb mixture. They are served on a bed of leafy greens with lemon slices visible in the background.

Greek stuffed peppers

Tender peppers packed with Mediterranean flavours, this healthy and vegetarian meal is easy to make

1 ratings
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Colcannon soup
A white bowl of creamy green soup garnished with fresh herbs sits on a wooden table. Slices of brown bread and a pepper pot are in the background.

Colcannon soup

Inspired by Ireland, this silky smooth soup makes a perfect winter warmer

2 ratings
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Udon noodle salad
Rectangular blue plates with noodle stir-fry topped with sliced radishes, broccoli florets, spring onions, and cubes of tofu or seitan. Wooden chopsticks rest nearby on a white surface.

Udon noodle salad

Packed full of Japanese goodness, this salad makes a fabulous packed lunch

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Raspberry choc mini muffins
A close-up of freshly baked muffins on a wire cooling rack, with more muffins in a tray and a glass bowl of strawberries in the background. A red cloth adds a pop of colour to the scene.

Raspberry choc mini muffins

Our healthy chocolate muffins with less fat and sugar than store-bought muffins are sure to impress your tea party guests

2 ratings
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Chickpea and aubergine curry
A yellow bowl filled with a colourful vegetable curry featuring chickpeas, green beans, aubergine, tomatoes, and coriander. A spoon rests in the bowl. Brown rice, limes, a lemon, and fresh vegetables are nearby.

Chickpea and aubergine curry

Using only 6 ingredients, this easy vegan curry with chickpeas is a great way to use up aubergine

3 ratings
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Sweet potato pancakes with carrot and onion
Sweet potato pancakes

Sweet potato pancakes with carrot and onion

Brighten up your brunch with these sweet and savoury pancakes; perfect with chicken, fish or veg

8 ratings
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Roast chicken with vegetables
A roasted whole chicken garnished with herbs, surrounded by carrots and onions on a platter. A bowl of potatoes and a small gravy jug are in the background.

Roast chicken with vegetables

This herby roast chicken makes a brilliant festive lunch. Any leftover chicken or vegetables can be used for healthy lunches during the week

1 ratings
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Haddock and bean chowder
A bowl of creamy fish chowder with sweetcorn, beans, potato chunks, celery, and herbs, served in a light blue bowl on a grey surface.

Haddock and bean chowder

This healthier version skips on the cream but is still delicious

2 ratings
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Tzatziki dip
A bowl of raita garnished with chopped herbs and spices sits on a wooden table beside a spoon, cucumber slices, and a striped white and blue cloth.

Tzatziki dip

Homemade tzatziki is a delicious and light yoghurt and cucumber dip, and it makes a great snack for the kids with veg sticks.

1 ratings
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Basil and mushroom cannelloni with harissa ricotta
A blue plate with a serving of vegetable lasagne garnished with fresh basil leaves, placed next to a fork and knife. A baking dish of more lasagne and an orange serviette are in the background.

Basil and mushroom cannelloni with harissa ricotta

Cavolo nero is full of nutrients such as vitamins A and C, B-vitamins such as folate, and vitamin K

4 ratings
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Kedgeree
A bowl of rice mixed with garden peas and flaked fish, topped with two halves of a soft-boiled egg. A fork and knife rest beside the bowl on a wooden table with a striped serviette nearby.

Kedgeree

A healthy version of a classic brunch that still packs a spicy punch

2 ratings
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An illustration of healthy foods and drinks, inspired by Healthy recipe ideas WCRF, including a cup of tea, blueberries, water bottles, eggs, apples, beetroot, avocado, fish with lime, edamame, a scoop of powder and a jug of iced tea.

Try our recipe generator

In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!

Give it a go
Illustration of two older adults walking happily outdoors with a small yellow dog on a lead. They are smiling, holding hands, and the background features trees and clouds against a blue sky.

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