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Useful reading for health professionals

Quick links to expert scientific content on key cancer and diet topics, plus links to relevant charities and other organisations.

A table displays stacks of health guides, including “Men’s Health Guide,” “Women’s Health Guide,” and “Eat Well During Cancer,” all arranged neatly on a royal blue tablecloth, promoting awareness about movement and sedentary behaviour cancer risk.

World Cancer Research Fund expertise

The world’s largest, most authoritative and up-to-date source of scientific research on cancer prevention and survivorship through diet, nutrition, physical activity and cancer.

WCRF’s 10 Cancer Prevention Recommendations are based on the latest scientific research about how to reduce cancer risk.

Read our latest publications on key issues relating to the wider implementation of effective policies to promote healthy diets, and reduce obesity and non-communicable diseases.

The increasing cancer burden is due to several factors, including population growth and ageing, as well as the changing prevalence of certain causes of cancer linked to social and economic development including diet, nutrition and physical activity. Learn about global cancer trends and statistics.

Expert insights

Created for students and professionals in health and medicine, leading experts explore how diet, nutrition, lifestyle and societal factors can affect cancer risk and treatment.

Watch our series of videos on each topic:

Lifestyle and nutrition factors in cancer risk

  • Health inequalities and cancer outcomes

    Explore how the social determinants of health can shape cancer risk, treatment experiences and outcomes.

    Professor Sir Michael Marmot, Director of the Institute of Health Equity at University College London, and Professor of Epidemiology and Public Health

  • Metabolism and cancer

    Learn about the role of metabolism and poor metabolic fitness in influencing cancer risk. What can health professionals do to improve metabolic fitness?

    Dr Steve Wootton, Associate Professor in Nutrition in Medicine at the University of Southampton

Understanding the evidence

  • Epidemiological evidence in cancer research

    Discover the reasons and benefits of different epidemiological approaches to examining scientific evidence and how these apply to cancer and diet.

    Dr Helen Croker, Assistant Director of Research and Policy at World Cancer Research Fund

  • The Cancer Update Programme – CUP Global

    Hear from a panel member from The Global Cancer Update Programme (CUP Global) and how this programme works to validate scientific evidence.

    Professor Ellen Copson, Professor of Medical Oncology at the University of Southampton

Navigating conversations about lifestyle with patients

  • Patient conversations under time constraints

    Learn some of the techniques for handling conversations with patients when you have limited time

    Dr William Bird, GP, Chief Executive of Intelligent Health

  • The CHANGE model

    Hear about the CHANGE model and how it can be used to support conversations about lifestyle change.

    Dr Jennie Bee, GP, South East London

Nutritional support and advice for patients

  • Guidance on colorectal and breast cancer patients

    Learn about the guidance from World Cancer Research Fund for people with colorectal cancer and breast cancer.

    Professor Ellen Copson, Professor of Medical Oncology at the University of Southampton

  • Supporting patients during treatment

    Learn useful steps for assessing the nutritional support needs for your patient during cancer treatment.

    Lucy Eldridge, Head of Nutrition and Dietetics at the Royal Marsden Hospital

  • Supporting patients after treatment

    Explore how to help patients following cancer treatment with nutritional support.

    Lucy Eldridge, Head of Nutrition and Dietetics at the Royal Marsden Hospital

Professor Clare Collins talks about research dietetics

Prof Clare Collins is Director of the Food and Nutrition Program at the Hunter Medical Research Institute (HMRI) and a Laureate Professor in Nutrition and Dietetics at the University of Newcastle in Australia. She loves nutrition and does a lot of research related to healthy eating to improve health and wellbeing. She has published over 250 research papers and supervised lots of budding researchers and research studies.

Clare is passionate about nutrition communication and loves translating the latest scientific evidence into practical strategies that help people to adopt and enjoy healthier eating habits.

Other organisations

“We’re here for anyone affected by breast cancer, the whole way through, providing support for today and hope for the future.”

“We’re the UK’s leading bowel cancer charity. We’re determined to save lives and improve the quality of life of everyone affected by bowel cancer. Our vision is a future where nobody dies of the disease.”

“We fund scientists, doctors and nurses to help beat cancer sooner. Our vision is to bring forward the day when all cancers are cured.”

“Penny Brohn UK is a national charity, funded by public donations, that provides free, integrative care to everyone living with cancer, before, during and after treatment.”

Health professionals' hub
Two women walking indoors, smiling and talking. One holds a tablet and wears glasses, while the other wears a yellow shirt with a lanyard and badge—both discussing cancer prevention resources for health professionals in a sunlit corridor.

Health professionals' hub

Evidence-based resources, learning and practical tools for health professionals supporting cancer prevention and patient care.

Support for your patients
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Support for your patients

Trusted practical information and guidance on cancer prevention and care for patients, families and communities.

Support for your professional network
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Support for your professional network

News, updates and campaign assets for health professionals to share with patients, communities and networks.