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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Cauliflower cheese monsters
Get creative when cooking with kids by making cheese and pasta monsters
Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
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Tomato and tarragon puff pastry tart
Served with pomegranate molasses for a refreshing fruity crunch
Super green salad
This super salad packs a crunch, with seeds, lots of veg and protein-filled chickpeas
Chicken and veg fried rice
Our easy fried rice recipe is a tasty way to use up leftovers
Baked vegan cheesecake
A vegan alternative to a baked cheesecake which is also lower in sugar and counts towards your 5 A DAY. Each slice helps you on your way to meet your 30g fibre target too – you can’t say that for most cheesecakes!
Chicken and barley casserole
Our healthy chicken casserole recipe provides comfort in a bowl
Hearty bolognese
A gentle, nourishing meal featuring lean lamb, kidney beans, and orzo
Baked salmon with peas and green mayo dressing
This dish is not only bursting with flavour but is also a great source of protein and heart-healthy omega-3
Warm halloumi and asparagus salad
This salad is absolutely delicious and is easy to make. You can either cook your vegetables on a BBQ or under a grill.
Moroccan-spiced squash with chickpeas
This vibrant dish is packed with tasty veggies rich in antioxidants, Moroccan flavours and pomegranates
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!