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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti bake with butter beans
A flavourful veggie twist on a classic one-pot dish
Rainbow tuna pasta pots
Brighten up your lunch with these quick and easy pasta pots
All our recipes
Rainbow tuna pasta pots
Brighten up your lunch with these quick and easy pasta pots
Kentish pork casserole
Try this flavoursome casserole with its perfect combination of pork and apple
Broad bean, mint and feta salad
A vibrant summer salad combining fresh, clean flavours with the wholegrain goodness of quinoa
Soured cream, pea and mint baked potatoes
Soothing soured cream, silky-soft potatoes and mild but umami-rich peas make this a comforting dauphinoise recipe for people with cancer
Fantastic falafel
Falafel are fun to make at home and a great alternative to meatballs.
Broccoli, chickpea and pesto bowl
Nutritionist and cookery writer Madeleine Shaw shares one of her favourite recipes
Potato and vegetable samosas
This vegetable samosa uses wholegrain flour and less oil than a typical version, perfect for a healthier snack. It’s oven baked instead of deep fried, but still full of flavour.
Berry trifle
This alcohol-free feast will become a firm favourite. Satisfy trifle cravings within this low-fat and low-sugar recipe.
Raw fennel salad
This fennel salad is easy to create and goes well with fish or pork, or as a side salad at a BBQ or picnic. It’s so fresh and crunchy with aniseed flavours.
Try our recipe generator
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