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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti bolognese with butternut squash
Creamy butternut squash is the perfect addition to this much-loved classic
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Spaghetti bolognese
This version is much healthier but is still incredibly tasty
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Wholemeal bread and butter pudding
Bursting with dried fruit, this fibre-rich dish is a comforting dessert perfect for those living with cancer
Fruity yoghurt with warm oats
Kids can help prepare this fruity treat for breakfast or dessert
Pineapple tacos with prawns, chilli and lime
This dish couples the sweetness of pineapple with lime and the spice of chilli for a distinctive flavour combination
Banana bread
A vegan version of the lockdown favourite, packed with healthy nuts and seeds
Potato and vegetable samosas
This vegetable samosa uses wholegrain flour and less oil than a typical version, perfect for a healthier snack. It’s oven baked instead of deep fried, but still full of flavour.
Prawn skewers
Marinade your king prawns in chilli, cumin, paprika, garlic and lime, and serve with a Mediterranean tomato and mozarella salad to make your BBQ go with a zing.
Berry and oat crumble
Once you know how to rub butter into flour you can make pastry, crumbles or biscuits. Make sure your butter is really cold before you start
Cheat’s salmon risotto
A quick fish risotto with peas and cream cheese. This lighter version takes out the hassle – creating a speedy supper in just 20 minutes
Roasted carrots with orange, lemon and tabbouleh
The carrot not only provides a rich source of vitamin A, but also delivers one of your 5 A DAY!
Ramen bowl with soft-boiled eggs
Comforting broth overflowing with vibrant veggie flavours
Try our recipe generator
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