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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Chicken chow mein
We love this simple, tasty, Asian-inspired meal that takes no time at all to get on the table
Lighter lasagne with aubergine pasta
This low-carb alternative to lasagne is lower in calories but packed with flavour
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Chickpea, quinoa and turmeric curry
Deliciously Ella’s potato curry dish is bursting with the flavours of ginger and chilli
Broad bean dip
This tasty snack is a bit like hummus and great for school lunchboxes
Fragrant aubergine and coconut curry
A healthy, celebratory recipe created for the Queen’s Platinum Jubilee
Roast chicken with vegetables
This herby roast chicken makes a brilliant festive lunch. Any leftover chicken or vegetables can be used for healthy lunches during the week
Chicken hotpot with golden potatoes
The perfect slow cooker recipe made with chicken thighs, carrot, swede and mushroom
Spaghetti bolognese
This version is much healthier but is still incredibly tasty
Mango chicken stir-fry
This dish makes the most of the vibrant and fragrant mango, which is rich in antioxidant carotenoids and vitamin C. Perfect served with noodles or rice.
Try our recipe generator
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