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Turn the contents of your fridge into the ingredients for a healthy lifestyle.

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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…

Meat-free lasagne
A slice of vegetable lasagne with a golden, crispy top sits on a plate. The filling includes beans, courgette, and tomato. In the background, there’s a salad of tomato and red onion slices.

Meat-free lasagne

Completely transform this indulgent classic with a few simple swaps

13 ratings
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Spaghetti bolognese with butternut squash
Spaghetti bolognese with butternut squash

Spaghetti bolognese with butternut squash

Creamy butternut squash is the perfect addition to this much-loved classic

5 ratings
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Tuna spaghetti with green sauce
A black bowl filled with spaghetti coated in green pesto sauce, topped with fresh basil leaves and green peas. The bowl is on a white serviette, with lemons and limes and cutlery placed nearby on a wooden table.

Tuna spaghetti with green sauce

Use canned tuna to make a healthy and filling dinner

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Chestnut loaf
A sliced vegetable loaf garnished with fresh parsley sits on a wooden chopping board next to a vintage knife; leafy greens and a glass are nearby.

Chestnut loaf

Thrill the vegetarians around the Christmas dinner table with this sumptuous nut loaf recipe

23 ratings
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Apple pie granita
Four glass dessert pots filled with a chunky apple mixture topped with oats are arranged on a wooden tray. Spoons are placed in or beside the pots, ready for serving. A bowl of oats appears in the background.

Apple pie granita

Apple and cinnamon flavour this lovely frozen granita

1 ratings
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Courgette and sweetcorn fritters with tomato salsa
A white plate with vegetable fritters topped with a poached egg, served with mixed leaves and a tomato-onion salad. A fork and knife are beside the plate on a pink-striped serviette.

Courgette and sweetcorn fritters with tomato salsa

A simple and versatile vegetarian main

2 ratings
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Egg, lettuce and tomato sandwich (ELT)
A stacked sandwich with layers of wholegrain bread, lettuce, sliced tomato, hard-boiled egg, and a sprinkle of paprika, held together with a skewer, on a wooden board with apples and vegetables in the background.

Egg, lettuce and tomato sandwich (ELT)

A vegetarian twist on the classic processed meat sarnie

3 ratings
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Turkey and courgette burgers
Two grilled chicken burgers with lettuce, tomato, and tzatziki sauce are served on wholemeal buns, garnished with fresh mint, and placed on a wooden board with lemon wedges and extra sauce on the side.

Turkey and courgette burgers

Using lean turkey mince is a great, healthier alternative to red meat – and the lemon zest and juice add a freshness to a usually heavy BBQ meal

2 ratings
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Salmon and kale curry
Salmon and kale curry

Salmon and kale curry

Classic curry flavours with a nutritious spin. A fragrant, nourishing dish that warms the soul.

2 ratings
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Mediterranean spaghetti
A light blue bowl with cooked spaghetti on one side, topped with a colourful vegetable and kidney bean tomato sauce featuring courgette, carrots, and red pepper, garnished with fresh herbs.

Mediterranean spaghetti

A vegetarian pasta dish with kidney beans and Mediterranean vegetables

1 ratings
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Chicken hotpot with golden potatoes
A white baking dish filled with a golden potato-topped casserole, featuring sliced potatoes and visible chicken and vegetables underneath; a metal serving spoon rests in the dish. Steamed greens and a portion on a plate are nearby.

Chicken hotpot with golden potatoes

The perfect slow cooker recipe made with chicken thighs, carrot, swede and mushroom

3 ratings
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Coronation chicken
An open-faced sandwich with mixed greens and a creamy chicken salad on wholegrain toast, served on a colourful patterned plate.

Coronation chicken

A delicious twist on a lunchtime classic

3 ratings
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Broccoli and basil soup
A bowl of creamy green soup garnished with fresh basil leaves, served in a white decorative plate with a silver spoon. Brown bread slices and a knitted grey cloth are nearby.

Broccoli and basil soup

Enjoy this quick and warming green soup all year round

4 ratings
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Roast chicken with vegetables
A roasted whole chicken garnished with herbs, surrounded by carrots and onions on a platter. A bowl of potatoes and a small gravy jug are in the background.

Roast chicken with vegetables

This herby roast chicken makes a brilliant festive lunch. Any leftover chicken or vegetables can be used for healthy lunches during the week

1 ratings
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Salmon and asparagus parcels
A close-up of a flaky pastry slice filled with salmon and green asparagus spears, served on a plate with fresh spinach leaves in the background.

Salmon and asparagus parcels

A simple but satisfying fish dish, perfect for entertaining

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An illustration of healthy foods and drinks, inspired by Healthy recipe ideas WCRF, including a cup of tea, blueberries, water bottles, eggs, apples, beetroot, avocado, fish with lime, edamame, a scoop of powder and a jug of iced tea.

Try our recipe generator

In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!

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