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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Umami broth minestrone
This warming broth is high in potassium, which is needed for the nervous system to function normally
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
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Houmous and beetroot salsa wraps
These vegan wraps can be made in minutes and are perfect for a lunchbox or an alfresco gathering
Smoky sardine stuffed peppers
Get hooked on fish with this super stuffed red pepper recipe, with oily fish and store cupboard ingredients
Sweet potato pancakes with carrot and onion
Brighten up your brunch with these sweet and savoury pancakes; perfect with chicken, fish or veg
Garam masala crumbed cod
Served with a salt and vinegar cucumber salad for a moreish tangy taste
Lentil shepherd’s pie
Cut down on red meat with this hearty, healthier version of a British classic
Turkey chilli con carne
Cut down on red meat with this cheaper, healthier chilli con carne recipe, which uses turkey mince
Mushroom and turkey stroganoff
This healthy version of a classic stroganoff is just as satisfying, but lower in fat
Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
Caribbean pepperpot with tofu
If you’ve never cooked with okra before, give this a try. Either frozen or fresh works well.
Leek and sweet potato soup
A family favourite with a healthy twist, this tasty soup only uses five ingredients.
Mediterranean spaghetti
A vegetarian pasta dish with kidney beans and Mediterranean vegetables
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