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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Mackerel and sweetcorn pasta
Not only is this is a budget-busting recipe, but it’s highly adaptable depending on what you have in your store cupboard
Rustic Italian pasta and bean soup
This chunky soup brings together the best of Mediterranean flavours and is a healthy winter warmer.
Tuna spaghetti with green sauce
Use canned tuna to make a healthy and filling dinner
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Broad bean, mint and feta salad
A vibrant summer salad combining fresh, clean flavours with the wholegrain goodness of quinoa
Vegetable tagine
A mouthwatering Moroccan classic, this vegetable and couscous tagine is quick and easy to make
Poached egg à la Grecque
Have a satisfying start to the day with this scrumptuous cooked breakfast
Salmon and asparagus parcels
A simple but satisfying fish dish, perfect for entertaining
Parsnip and lentil salad
A great way to use up leftover roast vegetables, the fibre and protein-rich lentils also contribute to your 5 A DAY.
Prawn skewers
Marinade your king prawns in chilli, cumin, paprika, garlic and lime, and serve with a Mediterranean tomato and mozarella salad to make your BBQ go with a zing.
Pasta with easy green sauce
Although delicious, a classic pesto doesn’t contain a portion of your 5 A DAY, but this recipe does. It’s full of protein too so it’s great for growing children
Fragrant aubergine and coconut curry
A healthy, celebratory recipe created for the Queen’s Platinum Jubilee
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In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!