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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Marmite pasta with porcini and lemon breadcrumbs
This dish is inspired by a Nigella Lawson classic
Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
Lighter lasagne with aubergine pasta
This low-carb alternative to lasagne is lower in calories but packed with flavour
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Garam masala crumbed cod
Served with a salt and vinegar cucumber salad for a moreish tangy taste
Hunter’s chicken casserole
A long walk will work up an appetite for this healthy casserole
Homemade fish cakes
These grilled fishcakes are much lower in fat and calories than fried versions
Lamb koftas
Paired with veggie skewers and a zesty yoghurt dressing, these koftas are a filling lunch or dinner
Curried tomatoes on toast
Tomatoes are naturally rich in a compound called lycopene; it’s what gives them their red colour
Pumpkin soup
Don’t waste your pumpkin this Halloween! Our healthy roast pumpkin soup recipe can be as spicy as you like
Minestrone soup
This pasta-packed vegetarian soup is rich in fibre yet easy to eat – perfect for those living with cancer.
Ginger zinger
This alcohol-free zesty combination of ginger and lime is low in calories but bursting with flavour.
Turkey, butternut squash and barley casserole
Hearty and incredibly satisfying – this casserole is the ultimate healthy supper
Sardine salad with roast cauliflower
Enjoy the flavours of the Mediterranean with this fish salad
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