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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Lighter lasagne with aubergine pasta
This low-carb alternative to lasagne is lower in calories but packed with flavour
Pasta puttanesca
A healthier version of ‘tart’s spaghetti’ that adds a bit of fire to your supper.
Umami broth minestrone
This warming broth is high in potassium, which is needed for the nervous system to function normally
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Roasted veg baguette
Colourful, flavour-packed veggie sarnie that everyone will enjoy. Choose whichever vegetables work for you
Parsnip and lentil salad
A great way to use up leftover roast vegetables, the fibre and protein-rich lentils also contribute to your 5 A DAY.
Courgette and sweetcorn fritters with tomato salsa
A simple and versatile vegetarian main
Roast salmon and pesto traybake
This fish dish is packed with Mediterranean flavours and is a great source of omega-3
Simple Moroccan salad
Aubergine and chickpeas combine in this spiced salad
Roasted garlic ramiro peppers
Sweet peppers bursting with garlicky tomatoes and baked to perfection
Apple and ginger compote with yoghurt
Ginger has long been used as a remedy for nausea, which lots of people going through cancer treatment experience
Spiced apple and blackberry cranachan
A lovely layered classic Scottish dessert
Sea bass with spiced red cabbage
Try something new with sea bass – the succulent fish works so well with the sharpness of the red cabbage
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!