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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti bolognese with butternut squash
Creamy butternut squash is the perfect addition to this much-loved classic
Spaghetti bolognese
This version is much healthier but is still incredibly tasty
Tuna spaghetti with green sauce
Use canned tuna to make a healthy and filling dinner
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Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
Banana and peanut butter flapjacks
A tempting snack that’s easy to nibble on and rich in calories
Caribbean pepperpot with tofu
If you’ve never cooked with okra before, give this a try. Either frozen or fresh works well.
Cranberry and pear sauce
This healthy version has 75% less sugar than traditional cranberry sauce
Soft scrambled eggs with zaatar toast
These silky flavoursome eggs offer lots of protein as well as one of your 5 A DAY – perfect if you’re going through cancer treatment
Mediterranean ratatouille
This delicious classic dishes up four of your 5 A DAY with a wealth of antioxidants, vitamins and fibre
Kale and lentil stew
A tasty and hearty stew packed with vitamin-rich vegetables
Slow cooker Moroccan chicken tagine
Serve this warming Moroccan stew with wholewheat couscous and a sprinkle of dried apricots
Chicken and chickpea burgers
A protein-rich supper that’s quick to create on a busy weeknight
Apple, sage and onion quinoa stuffing
A healthy vegetarian version of traditional stuffing
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