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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Minestrone soup
This pasta-packed vegetarian soup is rich in fibre yet easy to eat – perfect for those living with cancer.
Pasta e fagioli
A chunky vegetable, bean and pasta dish that’s great for all the family
Lighter lasagne with aubergine pasta
This low-carb alternative to lasagne is lower in calories but packed with flavour
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Colcannon soup
Inspired by Ireland, this silky smooth soup makes a perfect winter warmer
No-cook nut balls
These no-cook nut balls are vegan, high in fibre and easy to prepare in advance. They make a convenient, nutritious afternoon snack. Not suitable for children under five due to their shape and size.
Fish tacos with kimchi guacamole
This recipe relies on lots of different and interesting textures to create sensory excitement for people who may have lost their sense of taste
Leg of lamb stuffed with couscous
A colourful and fragrant roast lamb dinner for any occasion that’s simple to prepare.
Chicken and barley casserole
Our healthy chicken casserole recipe provides comfort in a bowl
Sweet and sour chicken
A healthier version of a Chinese takeaway favourite providing more than two of your 5 A DAY
Mediterranean cod
A quick and simple dinner inspired by flavours from the Mediterranean
Banana and blackberry baked oats
Packed with blackberries and high-fibre oats, this dessert can be made in the oven or microwave
Curried tomatoes on toast
Tomatoes are naturally rich in a compound called lycopene; it’s what gives them their red colour
Chicken moussaka
Try this healthier take on a Mediterranean classic, which uses frozen and tinned veg to keep the cost down
Overnight mixed bean salad with orzo
A simple but tasty salad which is quick to prepare and suitable for work or school lunches. Great for making the night before.
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