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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Easy vegetarian lasagne
Get ready to make veggie lasagne with your family! It’s filled with tasty ingredients and a great way to enjoy a healthier version of lasagne
Winter vegetable minestrone
Filling and bursting with seasonal veggies and aromatic herbs
Cauliflower cheese monsters
Get creative when cooking with kids by making cheese and pasta monsters
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Pitta chips with chickpea and avocado houmous
Are crisps one of your go-to junk foods? These pitta chips with chickpea and avocado hummus are a perfect swap.
Mediterranean cod
A quick and simple dinner inspired by flavours from the Mediterranean
Green lentil flatbread and raita
A vegetarian snack that’s perfect to make in advance. Packed with flavour and ideal for mindful nibbling, this recipe is great to help you on your way to reach your 30g of fibre a day.
Roasted garlic dal
This mellow lentil and garlic dish is perfect for a snack, side dish or lunch, and it’s been created by Ryan Riley specially for people with cancer
Parsnip and lentil salad
A great way to use up leftover roast vegetables, the fibre and protein-rich lentils also contribute to your 5 A DAY.
Mediterranean ratatouille
This delicious classic dishes up four of your 5 A DAY with a wealth of antioxidants, vitamins and fibre
Low-fat granola
This homemade granola makes a great topping for low-fat yoghurt and is a great way to control the sugar
Almond and coffee biscotti
These nutty Italian biscuits are perfect for dunking in a cup of coffee
Any vegetable soup
This simple recipe works with almost any vegetable such as squash, pumpkin, cauliflower, courgette or broccoli. Reduce your food waste and rustle up a delicious, warming homemade soup.
Try our recipe generator
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