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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Spaghetti bolognese
This version is much healthier but is still incredibly tasty
Spaghetti with salmon and spinach
This quick and healthy pasta dish, inspired by Swedish gravlax, is a tasty way to eat more oily fish
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Mushroom and red pepper sandwich
A flavour-packed breakfast sarnie to set you up for the day
Kentish pork casserole
Try this flavoursome casserole with its perfect combination of pork and apple
Super green salad
This super salad packs a crunch, with seeds, lots of veg and protein-filled chickpeas
Grilled romaine lettuce
This is a great way to eat more vegetables and our grilled lettuce recipe has a subtle cumin and garlic marinade. Ideal for vegetarians at a BBQ
Roasted carrots with orange, lemon and tabbouleh
The carrot not only provides a rich source of vitamin A, but also delivers one of your 5 A DAY!
Porridge with fruit compote
Warming and delicious, this porridge and fruit compote combo is just what you need on a chilly morning
Turkey and mushroom risotto
Use leftover turkey to make this warming risotto. Its soft texture makes it ideal for those living with cancer
Apple, sage and onion quinoa stuffing
A healthy vegetarian version of traditional stuffing
Fish pie
A lower-calorie version of a classic family meal, this is how easy it can be to add fish to your diet
Roasted garlic dal
This mellow lentil and garlic dish is perfect for a snack, side dish or lunch, and it’s been created by Ryan Riley specially for people with cancer
Chicken, coleslaw and sweetcorn wrap
A classic combo of chicken and corn – for the healthiest option, choose wholemeal wraps
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