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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Lighter lasagne with aubergine pasta
This low-carb alternative to lasagne is lower in calories but packed with flavour
Mediterranean spaghetti
A vegetarian pasta dish with kidney beans and Mediterranean vegetables
Pasta puttanesca
A healthier version of ‘tart’s spaghetti’ that adds a bit of fire to your supper.
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Spaghetti with salmon and spinach
This quick and healthy pasta dish, inspired by Swedish gravlax, is a tasty way to eat more oily fish
Chimichurri
Chimichurri is a South American sauce or dip, great for serving with grilled food
Gobi aloo (cauliflower and potato curry)
This popular Indian dish completely transforms cauliflower
Roast parsnip soup
Our easy soup recipe uses roasted parsnips to provide extra natural sweetness.
Peach spice filo pies
A crisp and warming dessert to sweeten up an evening at home
Tofu and aubergine wraps
This vegetarian dish is packed with flavour and ideal for anyone living with cancer who’s struggling to enjoy food
Roast chestnut soup
A delicious starter for your Christmas meal that’s low in fat and perfect with a crusty roll
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Umami broth minestrone
This warming broth is high in potassium, which is needed for the nervous system to function normally
Vegetarian stuffed peppers
Tender peppers packed with beans, mushrooms and goat’s cheese, this makes a healthy and delicious vegetarian meal. Pulses are a great source of fibre too
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