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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Lighter lasagne with aubergine pasta
This low-carb alternative to lasagne is lower in calories but packed with flavour
Winter vegetable minestrone
Filling and bursting with seasonal veggies and aromatic herbs
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
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Caribbean fish stew
A hearty and healthy fish stew with vibrant flavours of the Caribbean
Tofu tacos
This high-protein and high-fibre meal features tofu, a protein-rich soy product that is good for your health
Raw fennel salad
This fennel salad is easy to create and goes well with fish or pork, or as a side salad at a BBQ or picnic. It’s so fresh and crunchy with aniseed flavours.
Tray-roasted cod
There’s nothing better than cooking with fresh and seasonal produce
Baked vegan cheesecake
A vegan alternative to a baked cheesecake which is also lower in sugar and counts towards your 5 A DAY. Each slice helps you on your way to meet your 30g fibre target too – you can’t say that for most cheesecakes!
Tuna spaghetti with green sauce
Use canned tuna to make a healthy and filling dinner
Rice pudding with spicy cinnamon pears
Liven up a favourite dessert with tender, lightly spiced pears
Moroccan-spiced squash with chickpeas
This vibrant dish is packed with tasty veggies rich in antioxidants, Moroccan flavours and pomegranates
Mango chia pudding
Golden mango meets creamy chia for the perfect balance. As well as fibre, chia seeds are a great source of protein and omega-3 fatty acids.
Butternut squash, carrot and red lentil soup
Treat yourself to this deliciously hearty winter warmer
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!