All recipes
Turn the contents of your fridge into the ingredients for a healthy lifestyle.
Festive favourites
From warming mains, to super sides and marvellous cocktails, we’ve got a Christmas recipe for you to try
Roast squash with pomegranate
With juicy pomegranate and tangy coriander, this side will enhance any roast
All our recipes
Curried tomatoes on toast
Tomatoes are naturally rich in a compound called lycopene; it’s what gives them their red colour
Pasta e fagioli
A chunky vegetable, bean and pasta dish that’s great for all the family
Prawn stir-fry with ginger
Fiery ginger and flavoursome garlic make the perfect base for this prawn stir-fry dish.
Chicken and veg fried rice
Our easy fried rice recipe is a tasty way to use up leftovers
Sweet and sour chicken
A healthier version of a Chinese takeaway favourite providing more than two of your 5 A DAY
Individual apple and strawberry crumbles
A healthier version of Britain’s much-loved fruit crumble, use deep-sided ramekins to fit in more fruit
Parsnip and lentil salad
A great way to use up leftover roast vegetables, the fibre and protein-rich lentils also contribute to your 5 A DAY.
Green lentil flatbread and raita
A vegetarian snack that’s perfect to make in advance. Packed with flavour and ideal for mindful nibbling, this recipe is great to help you on your way to reach your 30g of fibre a day.
Try our recipe generator
In need of inspiration? Enter up to two ingredients from your storecupboard, fridge or freezer and transform them into Cupboard Heroes!