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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
Spring into action
Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Vegetarian gnocchi
Brimming with mushrooms, this veggie feast is a moreish choice for meat-free Mondays
Tuna spaghetti with green sauce
Use canned tuna to make a healthy and filling dinner
Minestrone soup
This pasta-packed vegetarian soup is rich in fibre yet easy to eat – perfect for those living with cancer.
All our recipes
Greek yoghurt lemon cheesecake
Treat yourself to this deliciously creamy and zingy cheesecake dessert.
Miso and tahini chicken with chermoula ratatouille
If you love your veggies, this dish contains 6 of your 5 A DAY! Not only this, but its blend of ingredients work wonderfully together to create an unforgettable homecooked experience
Leek and potato Spanish omelette
A pastry-free vegetarian quiche that’s ready in minutes – cooking for one couldn’t be easier
Prawn stir-fry with ginger
Fiery ginger and flavoursome garlic make the perfect base for this prawn stir-fry dish.
Tzatziki dip
Homemade tzatziki is a delicious and light yoghurt and cucumber dip, and it makes a great snack for the kids with veg sticks.
White fish poke bowl
This Polynesian classic uses frozen fish to keep the cost down and a zingy yoghurt dressing to pep it up
Smoky sardine stuffed peppers
Get hooked on fish with this super stuffed red pepper recipe, with oily fish and store cupboard ingredients
Mini apple and apricot crumbles
Our individual apple crumbles have a crunchy oat and sunflower seed topping. Great for using up bruised fruit
Any vegetable soup
This simple recipe works with almost any vegetable such as squash, pumpkin, cauliflower, courgette or broccoli. Reduce your food waste and rustle up a delicious, warming homemade soup.
Virgin sangria
All the taste of summer in Spain without the alcohol, this recipe can be tweaked for a winter warmer too
Try our recipe generator
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