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Turn the contents of your fridge into the ingredients for a healthy lifestyle.
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Who doesn’t love a pasta dish? But it can be hard to come up with new, healthy ideas. Let us help…
Cajun salmon with spicy tomato pasta
A tasty weeknight dinner that’s ready in 20 minutes
Spaghetti tuna bolognese
This bolognese uses tuna instead of beef mince, and fish is important to eat because it has lots of nutrients like omega-3 and vitamin D
Mackerel and sweetcorn pasta
Not only is this is a budget-busting recipe, but it’s highly adaptable depending on what you have in your store cupboard
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Mushroom and broccoli soup
This soup uses ginger and garlic to create a beautifully aromatic base flavour
Roasted chickpea and pomegranate rice salad
This recipe proves that salads really aren’t boring. It’s got colour, flavour, crunch and bite. And it’s super-healthy too!
Zaatar lamb with preserved lemon houmous
This mix of lamb chops, herbs, spices and textures create an intriguing meal full of flavour
Warm halloumi and asparagus salad
This salad is absolutely delicious and is easy to make. You can either cook your vegetables on a BBQ or under a grill.
Berry and oat crumble
Once you know how to rub butter into flour you can make pastry, crumbles or biscuits. Make sure your butter is really cold before you start
Roast salmon and pesto traybake
This fish dish is packed with Mediterranean flavours and is a great source of omega-3
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